Lunch

1/2 leftover chicken breast, 1 thin slice provolone cheese on a warmed pita bread.

5 carrot sticks; 1/2 Yogurt cup with 2 TBSP crushed Almonds (the only way my son will eat any kind of nuts, is if he doesn’t know they’re there); 1/2 Hard boiled Egg.

Approx: 235 Calories; 20.82g Carbs; 44g Protein.

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